No, it’s not a lockdown project.
One day I woke up, I wanted pain au chocolat and Coop had run out, so I thought it can’t really be that hard to make your own. Foolish me.
Pain au Chocolat
- Baking
- Art Direction
- Hand-made
No prep is enough prep, really.
The exceptional moment when an entire tub of butter gets rolled into the dough, then folded over and over again (see above for the technical details).
Does the chocolate you pick matter? Oh yes, yes it does.
People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained.
— Jerome K. Jerome
Right out of the oven.
Curtains.
